Explore the Blue House Coffee Lineup
At Blue House Coffee Roasters, every roast tells a story. From the farms we source from around the world to our roasting space in downtown Phoenix, we focus on quality, sustainability, and flavor. Whether you love bold espresso, smooth drip coffee, or rich French press brews, our lineup has something for every coffee drinker.
Our Current Roasts
Ethiopia Kaffa
Roast Level: Light
Flavor Notes: Bright, floral, clean, and slightly sweet
Origin: Kaffa region, Ethiopia
Ethiopian coffees are known for expressive flavors and delicate aromatics. This roast offers soft floral notes with a bright, clean acidity that stands out when brewed with a method that highlights clarity.
Best Brewing Methods:
Pour Over: Preserves clarity and bright flavor.
Chemex: Ideal for a clean, tea-like body.
Cold Brew: Creates a softer, sweeter flavor profile.
This roast performs best when enjoyed without heavy cream or strong sweeteners so its delicate profile can shine.
Peru
Roast Level: Medium
Flavor Notes: Smooth, balanced, cocoa, warm, and familiar
Origin: Latin America
Our Peru roast is versatile and approachable. It offers a balanced body and rich chocolate notes that work well with a variety of brewing styles.
Best Brewing Methods:
Drip Coffee Maker: Perfect for everyday brewing.
French Press: Adds richness and texture.
Espresso: Smooth and mild with low acidity.
This roast is ideal for drinkers who enjoy a classic, comforting cup.
Costa Rica William Mora
Roast Level: Light
Flavor Notes: Sweet, crisp, bright berry and citrus complexity
Origin: Costa Rica, from the farm land connected to Blue House Coffee Roasters
This roast represents our roots. Grown on our own farm land in Costa Rica and roasted in Phoenix, it offers a lively, sweet flavor profile with bright acidity and layered complexity.
Best Brewing Methods:
Pour Over: Highlights nuanced sweetness.
Aeropress: Adds structure and depth.
Iced Pour Over: Refreshing and crisp for warm Arizona days.
This roast is great for coffee drinkers who enjoy complexity and elevated origin character.
Sumatra
Roast Level: Medium
Flavor Notes: Earthy, bold, rich, smooth finish
Origin: Indonesia
Sumatra offers a deep, rich body with low acidity and earthy tones. It stands up well to milk and flavor additions while still tasting smooth and full when served black.
Best Brewing Methods:
French Press: Enhances richness and texture.
Cold Brew: Smooth, round flavor with lower acidity.
Drip Coffee: Balanced and bold for daily drinking.
This roast is a favorite for those who enjoy strong coffee flavor without bitterness.
Where to Find Our Roasts
You can find all of these coffees freshly roasted and available at our Phoenix farmers markets and online store. We roast small batches each week to ensure every bag you take home is as fresh as possible.
Visit us at Uptown Farmers Market, Downtown Phoenix Farmers Market, or Old Town Scottsdale Farmers Market to pick up your favorite roast and chat with our team about brewing tips.
Or browse our full lineup online at bluehousecoffee.com and have your coffee shipped straight to your door.
At Blue House Coffee Roasters, we believe great coffee starts with care, from farm to roast to cup. However you brew, we are here to help you make it perfect.
