Arizona’s Coffee Experts
At Blue House Coffee Roasters, coffee is more than a beverage. It is a craft that connects people, communities, and cultures. As a leading Phoenix coffee roaster, we take pride in being involved at every step of the coffee journey. From our coffee farm land in Costa Rica to our roasting facility in downtown Phoenix, we bring authentic farm-to-cup coffee to Arizona.
Our goal is simple: to make great coffee accessible, sustainable, and unforgettable.
Coffee Grown with Care in Costa Rica
Our story begins on our coffee farm land in Costa Rica, where rich volcanic soil and high-altitude climates create ideal conditions for growing specialty coffee. We work directly with local farmers to cultivate beans responsibly and ensure that every harvest meets our high standards for flavor and sustainability.
Owning coffee farm land gives us firsthand insight into how coffee is grown, harvested, and processed. This connection helps us maintain consistent quality and support ethical growing practices. It is one of the key ways Blue House Coffee Roasters stands out in the world of specialty coffee.
Small-Batch Roasted in Downtown Phoenix
Once the beans arrive in Arizona, we roast them in small batches at our downtown Phoenix roastery. This hands-on process allows us to control every variable, including roast time, temperature, and airflow, to highlight each coffee’s natural sweetness and complexity.
From the bright fruit notes of our Ethiopian roast to the deep, smoky flavor of our French roast, every batch is crafted with precision. We roast weekly so our customers can always enjoy coffee that tastes fresh, balanced, and consistent.
Cold Brew on Tap and Nitro Coffee Systems
As one of the first to offer cold brew on tap in Phoenix, we have built a reputation for smooth, refreshing cold brew that fits Arizona’s warm climate perfectly. Our kegerators and nitro systems provide homes, offices, and cafés with coffee that stays fresh and balanced for weeks.
Our nitro cold brew is infused with nitrogen for a naturally sweet and creamy texture without added sugar or dairy. Whether you are fueling your team at work or hosting an event, Blue House makes cold brew simple, sustainable, and delicious.
The Mobile Coffee Bar: Bringing the Café to You
Our Mobile Coffee Bar brings the Blue House experience anywhere in Arizona. We serve espresso drinks, cold brew, teas, and matcha at weddings, corporate events, and private celebrations. Each menu is fully customizable and features our house-made syrups, crafted with real, local ingredients.
With professional baristas, high-quality equipment, and freshly roasted coffee, our coffee cart in Phoenix transforms any event into a complete café experience.
Rooted in the Arizona Coffee Community
Our story started at Phoenix farmers’ markets, where we served cold brew and espresso straight from the tap. Today, you can still find us at:
Uptown Farmers Market
Downtown Phoenix Farmers Market
Old Town Scottsdale Farmers Market
We continue to serve freshly brewed coffee, share new seasonal syrups, and connect with our community every weekend. Farmers markets remain at the heart of what we do. We stay approachable, local, and passionate about great coffee.
Why Blue House Coffee Roasters Are Experts
Our involvement in every part of the process, from farming and roasting to brewing and serving, gives us a deep understanding of what makes coffee exceptional. This experience allows us to maintain consistency, develop new flavors, and continue growing as one of Arizona’s most trusted coffee roasters.
When you drink Blue House Coffee Roasters, you taste the result of craftsmanship, sustainability, and experience from farm to cup.
Experience Blue House Coffee
Visit us at the Uptown, Downtown Phoenix, or Old Town Scottsdale Farmers Markets to try our latest roasts and seasonal drinks. You can also stop by our café inside the University of Arizona College of Medicine in downtown Phoenix or book our Mobile Coffee Bar for your next event.
Learn more about our story and explore our roasts at bluehousecoffee.com.