Ethiopia Natural: East Harrar Nafasifi
Roasters Notes: Blackberry, Guava, Jasmin
Variety: Indigenous heirloom cultivars
Process: Full natural and dried on raised beds
Region: East Harrar, Harai People’s Regional State, Ethiopia
Altitude: 1800 – 2200 masl
Fun Info: This coffee is sourced from family owned farms in the Harari region. Rashid Abdullahi, co-fouunder of Nafasifi, is descendant of the “Harrar Horse”. Rashid is the nephew of Mohamed Adullahi Ogsadey, the Somali King who made the Horse brand famous. Rashid personally selected ther cherries and implemented a raised bed project to ensure meticulous drying protocols.
Roasters Notes: Blackberry, Guava, Jasmin
Variety: Indigenous heirloom cultivars
Process: Full natural and dried on raised beds
Region: East Harrar, Harai People’s Regional State, Ethiopia
Altitude: 1800 – 2200 masl
Fun Info: This coffee is sourced from family owned farms in the Harari region. Rashid Abdullahi, co-fouunder of Nafasifi, is descendant of the “Harrar Horse”. Rashid is the nephew of Mohamed Adullahi Ogsadey, the Somali King who made the Horse brand famous. Rashid personally selected ther cherries and implemented a raised bed project to ensure meticulous drying protocols.
Roasters Notes: Blackberry, Guava, Jasmin
Variety: Indigenous heirloom cultivars
Process: Full natural and dried on raised beds
Region: East Harrar, Harai People’s Regional State, Ethiopia
Altitude: 1800 – 2200 masl
Fun Info: This coffee is sourced from family owned farms in the Harari region. Rashid Abdullahi, co-fouunder of Nafasifi, is descendant of the “Harrar Horse”. Rashid is the nephew of Mohamed Adullahi Ogsadey, the Somali King who made the Horse brand famous. Rashid personally selected ther cherries and implemented a raised bed project to ensure meticulous drying protocols.
