Mexico: Altura, Decaf
Tasting notes: Brown sugar, Malt, Semi-sweet Chocolate
Process: Water Process
Variety: Bourbon, Caturra
Region: Chiapas and Oaxaca, Mexico
Fun Info: Decaf Mexico Altura Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Tasting notes: Brown sugar, Malt, Semi-sweet Chocolate
Process: Water Process
Variety: Bourbon, Caturra
Region: Chiapas and Oaxaca, Mexico
Fun Info: Decaf Mexico Altura Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Tasting notes: Brown sugar, Malt, Semi-sweet Chocolate
Process: Water Process
Variety: Bourbon, Caturra
Region: Chiapas and Oaxaca, Mexico
Fun Info: Decaf Mexico Altura Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
