Cold brew is more than a summer trend or a simple alternative to hot coffee. It’s a brewing method that transforms flavor, softens acidity, and brings out a new depth in every bean. If you've ever wondered why cold brew tastes smoother, sweeter, or more chocolatey than your regular cup, you're not alone. There’s a reason behind it.

This post will walk you through what makes cold brew unique and how to enjoy it the way it’s meant to be: fresh, flavorful, and poured from the tap.

What Are Cold Brew Tasting Profiles?

Cold brew is made by steeping coffee grounds in cold water for 12 to 24 hours. This long, gentle extraction process pulls out fewer bitter compounds and acids, which allows different flavors to come through compared to hot brewing.

Here’s what to expect in a well-made cold brew:

1. Flavor Notes

Depending on the coffee’s origin and roast level, cold brew can highlight:

Chocolate and Cocoa: Rich and smooth, often found in coffees from Central and South America
Nutty Tones: Almond, hazelnut, or even peanut butter flavors that feel warm and comforting
Fruit Flavors: Subtle hints of blueberry, cherry, or citrus from lighter roasted African coffees
Caramel and Toffee: Sweet, dessert-like notes that shine in medium roasts
Earthy and Herbal: Deep, grounding flavors that show up in Indonesian or darker-roasted beans

2. Acidity

Cold brew has naturally low acidity. It’s gentler on your stomach and gives a rounder, smoother flavor overall.

3. Sweetness

Many cold brews taste naturally sweet, even without any added sugar. This is thanks to the slow brewing process that emphasizes sugars and minimizes bitterness.

4. Body and Texture

You’ll often find cold brew to be full-bodied and silky, with a clean finish. It feels rich and satisfying, never thin or watery.

How Blue House Cold Brew Brings Flavor to Life

At Blue House Coffee Roasters, cold brew is where we began. It’s not a side product or seasonal add-on. It’s the heart of our brand.
We roast every batch in Phoenix, Arizona, using thoughtfully sourced beans from all over the world. Our team focuses on quality at every stage. From roasting to kegging, we’ve refined our process to bring out the most balanced and flavorful cold brew possible.
Here’s what sets our cold brew apart:
Chocolate-forward blends with a naturally smooth finish
Rotating single-origin offerings that highlight unique tasting profiles
A consistent pour that stays bold, smooth, and never bitter
We also believe in doing good while brewing great coffee. Our eco-friendly systems help reduce waste through reusable kegs, compostable packaging, and sustainable sourcing practices.

Bring Blue House Cold Brew to You

If you want to experience cold brew the way we serve it, we offer kegerator rentals for homes, offices, events, and more. Whether you’re upgrading your office coffee setup, hosting a gathering, or fueling your home workspace, our kegerators make it easy to enjoy craft cold brew anytime.

We take care of the keg, the setup, and the refill schedule. You just pour and enjoy.

Perfect for:

Office breakrooms
Home kitchens and creative studios
Events and gatherings
Cafes or pop-ups looking to serve cold brew without added equipment

Are you ready to bring cold brew to your tap? Reach out to learn more about our rental options, current cold brew offerings, or to schedule your setup.

Fill out our wholesale request form to get started: bluehousecoffee.com/cold-brew-on-tap-office-coffee-nitro

Roasted in Phoenix. Sourced globally. Served cold, fresh, and on tap.

Unlocking Cold Brew Flavor: A Guide to Tasting Notes & Taproom Freshness at Home