Cascara Simple Syrup
A refreshing Cascara Pellegrino with fresh cut lemon.
Ingredients
1 cup White Sugar
1 cup Filtered Water
1 cup or 40 g Cascara / Dried Coffee Cherries
Instructions:
Place ingredients in a saucepan and bring to a boil over medium heat. Stir to ensure sugar dissolves.
Remove saucepan from heat and allow syrup to cool a little bit.
Filter out the coffee cherries using a strainer.
Store in your favorite jar. See recipes below and mix into your favorite beverage. Enjoy!
Cascara Recipe Ideas
Cold Foam Cascara Cold Brew – Iconic Cocktail
Dark and Stormy – Imbibe Magazine
Cascara Cold-Infused Gin – We Heart Living
Cascara Old Fashioned – New Deal Distillery
Our Wholesale Partner’s at Persepshen have quite frequent cocktails with our cascara. https://www.persepshenarizona.com
Cascara is a coffee cherry tea made from the dried berries of the coffee plant. It is filled with natural sugars, vitamins, oils, and anti-oxidants that come from the skin and pulp of the cherry.
Eco-Innovative: Zero waste. Coffee cherries are delicious and are an overlooked product of the coffee-making process.
Bright: Lightly caffeinated and high in antioxidants.
Traceable: Sourced from sustainable, ecologically mindful farmers from a micromill in Tarrazu, Costa Rica
Instructions:
Hot Brew:
1.) Add 0.5 oz (15g) of Cascara to 10oz (0.3 L) of 200F water.
2.) Steep for 6 minutes.
3.) Strain and enjoy!
Iced Cascara Tea:
1.) Use 1 oz (30 g) of cascara for every 10 oz (0.3 L) of cold water.
2.) Place tea in water and let stand in the fridge for 24 hours.
3.) Strain and enjoy!
